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Shandong Baolingbao Biotechnology Co.,Ltd
Showing 1 - 7 of 7, total 1 pages [First] [Previous] [Next] [Last]
1
l-glutamine
Specification: L-Glutamine
Detail: L-Glutamine is the most abundant single amino acid which comprises 61% of the free intracellular amino acid pool (most abundant amino acid in muscle tissue).
2
isomaltitol
Specification: Isomaltitol
Detail: Isomaltitol, the foreign enrollment name is isomalt , the foreign trade name is palatinit. It is made from sucrose. It is especially applicable to children, diabetes, adiposity etc. and it can be used as a functional sweetener...
3
isomaltooligosacchrid
Specification: Isomaltooligosacchrid
Detail: IMO is also named Bificus-factor because of its powerful growth stimulation of the main intestinal beneficial bacteria---Bifi***acteria. ?is a non-digestible food ingredient that beneficially affects the host by selectively st...
4
fructo-oligosaccharides
Specification: Fructo-oligosaccharides
Detail: Fructo-oligosaccharides is made from sugar with biotech fermentation. It enjoys many valuable properties i.e. small dosage, cost-saving, high sweetness, low calorific value and wide application.
5
erythritol
Specification: Erythritol
Detail: Erythritol, a polyol (sugar alcohol) is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods. It has been part of the human diet for thousands of years due to its presence in f...
6
dextrose anhydrous
Specification: Dextrose anhydrous
Detail: Dextrose anhydrous is the purest form of dextrose, commonly called glucose. It is manufactured by refining dextrose monohydrate, itself a pure form of dextrose.
7
beta-cyclodextrin
Specification: Beta-cyclodextrin
Detail: Beta-cyclodextrin (BCD) is a kind of oligosaccharides generated from starch under the action of Glucose transfers, with particular closed cartridge molecular structure. It can be used as inclusion substance for many kinds of m...
Showing 1 - 7 of 7, total 1 pages [First] [Previous] [Next] [Last]
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